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Brue Valley is run by the Clapp family near Glastonbury, they've been farming in Somerset for centuries. They believe in taking time and following traditional methods to make their products. Simon and his niece Natalie look after the creamery, it's a true family business with everyone mucking in at the busy times.
Unsalted butter (Milk) 52%*, Icing sugar 39%*, Brandy 9%*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2481
Energy (kcal): 597
Protein (g): 0.3
Carbohydrate (g): 37.0
of which sugars (g): 33.3
Fat (g): 42.6
of which saturates (g): 28.5
Salt (g): 0.1
Store at or below 5 degrees. Not suitable for freezing.
Food contact material: PP (Recyclable)
Lid/Cap: PP (Recyclable)
Contains BPA: No