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Ortiz have five generations of sustainable fishing and processing tradition behind their work today. From Spain’s north coast they have rod-and-line fished for tuna (or bonito) for years, with sustainability and the future of our fish stocks at the centre of what they do.
White Tuna [fish](Thunnus albacares) (67%), Olive oil* (32%), Salt (1%)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1226
Energy (kcal): 303
Protein (g): 24.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 23.0
of which saturates (g): 4.1
Salt (g): 1.3
Keep in a cool and dry place. Once opened keep refrigerated below 8C, covered in its brine and consume within 5 days. Ready to serve (or cook with). When using in a cooked dish, try to add towards the end of cooking (this will give you even better flavour and texture). Not suitable for home freezing.
Food contact material: Glass (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No