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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
SOYA drink (water, SOYA bean*), onion*, gluten free flours (rice*, potato*, maize*, buckwheat*), spinach* (7%), sweet potato* (7%), bell pepper* (7%), sweetcorn* (7%), carrot*, okara (SOYA bean*, water), coconut cream* (6%), identify preserved sustainable palm oil*, sunflower oil*, garlic*, herbs* and spices*, sea salt, ginger*, lemon juice*, water, MUSTARD*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and seasame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 999
Energy (kcal): 240
Protein (g): 3.9
Carbohydrate (g): 19.3
of which sugars (g): 3.8
Fat (g): 16.9
of which saturates (g): 7.9
Salt (g): 1.0
Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for a few minutes - then enjoy!
Suitable for freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Food contact material: Paper case (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No