At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.

Nutritional Information per 100g/ml
Energy (kJ): 1463
Energy (kcal): 349
Fat (g): 14.9
of which saturates (g): 2.8
Carbohydrate (g): 48.0
of which sugars (g): 24.8
Fibre (g): 1.1
Protein (g): 6.4
Salt (g): 1.20

Fortified Wheat Flour* (wheat flour* , calcium carbonate , iron , niacin, thiamine), Cane Sugar*, Yogurt* (milk), Whole Egg*, Rapeseed Oil*, Whole Milk*, Blueberries* 6 % , Butter* (milk), Almond Ground* 1 % , Baking Powder (raising agent : E341 , E500), salt , wholemeal Spelt (wheat) Flour*, Vanilla Extract*, Light Brown Sugar*, Flaked Almond* <1%, Oats* , Wholemeal Wheat Flour*.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Peanuts and Sesame.

*= produced to organic standards.

Store in a cool, dry place.

We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.

Food contact material: Paper/Card (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No