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Alfonso’s 2000 acre Santa Gadea farm has 1000 goats roaming free. Just for a little space. A large barn holds the milking parlour and the goat’s sleeping digs with a French design (they’re French goats and Alfonso didn’t want any homesickness). The goats feed on Alfonso’s own crops (GM, chemical-herbicide-and-fertilizer free) which produces rich, organic milk. All while taking care of the local wildlife by planting over 100,000 trees and only using energy from windmills and solar panels.
Pasteurised goat's milk*, salt*, rennet, calcium chloride, lactic cultures.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1109
Energy (kcal): 265
Protein (g): 18.6
Carbohydrate (g): 2.2
of which sugars (g): 1.8
Fat (g): 20.3
of which saturates (g): 15.1
Salt (g): 1.1
Keep refrigerated between 2-8°C. Suitable for freezing, defrost in the fridge if possible.
Food contact material: Plastic (Recyclable)
Lid/Cap: Plastic (Recyclable)
Contains BPA: No