"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association

Nutritional Information per 100g/ml
Energy (kJ): 718
Energy (kcal): 172
Fat (g): 10.8
of which saturates (g): 6.3
Carbohydrate (g): 16.0
of which sugars (g): 12.7
Protein (g): 2.9
Salt (g): 0.1

Oranges* (32%), Milk*, Orange Juice* (13%) (Blood & Orange), Cream* (milk), Sugar*, Egg yolk*, Crème Fraiche* (milk), Unsalted Butter* (milk), Fortified Plain Wheatflour* (Calcium Carbonate, Iron, Niacin, Thiamin), Fortified White Spelt Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Molasses*, Buttermilk* (Cream (milk), cultures), Cornflour*, Stem Ginger* (1%) (Stem Ginger* (60%), Water, Cane Sugar*), Egg*, Pork Gelatine, Light Brown Sugar*, Sultanas* (contain sunflower oil), Vanilla Extract*, Orange Zest*, Candied Orange Peel* (1%) (corn glucose syrup, orange peel), Ground Ginger, Bicarbonate of Soda*, Baking Powder* (Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate), Mixed Spice* (coriander*, cinnamon*, cassia*, nutmeg*, allspice*, clove, ginger*, cardamom*).

*= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of nuts and sesame.