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Judith and Clive at Brown Cow Organics make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years.
Wholemilk*, blackcurrant puree* (blackcurrants*, sugar*, water) Live cultures.
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 330
Energy (kcal): 80
Protein (g): 4.4
Carbohydrate (g): 9.1
of which sugars (g): 8.1
Fat (g): 3.1
of which saturates (g): 2.3
Salt (g): 0.1
Once opened consume within 3 days.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: No