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Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.
Wholemilk*, blackcurrant puree* (blackcurrants*, sugar*, water) Live cultures.
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 330
Energy (kcal): 80
Protein (g): 4.4
Carbohydrate (g): 9.1
of which sugars (g): 8.1
Fat (g): 3.1
of which saturates (g): 2.3
Salt (g): 0.1
Once opened consume within 3 days.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: Plastic coated paperContains BPA: No - does not contain BPA