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The Soltero Pardo family has been working in agriculture for more than five decades. They've been growing organic berries in sunny Almonte since 1992, close to the Nature reserve of Doñana in Spain. They feel a responsibility for protecting this nature reserve, as it's nature that allows them to grow all their delicious fruit, so in exchange, they do all they can to give back by growing their crops in the most sustainable way possible.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Best stored in the fridge, washed and consumed within a few days. Great eaten alone, with yogurt or in a summer pudding!