Take your seasonal cooking up a notch with the mild, nutty taste of Black Summer Truffle. These wild-foraged truffles are harvested from woodlands and truffle orchards all over England, so you can add a little luxury to your meals while helping to keep food miles low. Summer truffle has a more subtle flavour and aroma than Autumn and Black Winter truffles, meaning you can grate or slice it into dishes for a lighter, milder taste experience. Shave and sprinkle over creamy pasta, scrambled egg and mash to elevate even the simplest meal to foodie heaven.