Black Down Ham, Free Range, Nitrate Free, Non-Organic (60g)
Somerset Charcuterie
£6.45
(£1.07 per 10g)
Discover Black Down Ham from Somerset Charcuterie. A beautifully matured, air dried ham cured with sea salt, dark sugar, aged for nine months and nitrate free
What makes me special?
- Rich and mature. A bolder flavour than Parma ham, but more delicate than Jamón.
- Traditional curing. Cured with salt and dark sugar, then matured for up to nine months.
- Versatile and elegant. Perfect alongside bread and cheese or as a charcuterie centrepiece.
- Free-range Somerset pork. Made using heritage breed pigs local to Somerset.
- Rooted in West Country tradition. Founded by two hobby charcutiers inspired by Spanish, French and Italian methods, but reimagined through the area’s rich food culture.
- Minimal, honest ingredients. Just pork, sea salt and sugar.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Rich and mature. A bolder flavour than Parma ham, but more delicate than Jamón.
- Traditional curing. Cured with salt and dark sugar, then matured for up to nine months.
- Versatile and elegant. Perfect alongside bread and cheese or as a charcuterie centrepiece.
- Free-range Somerset pork. Made using heritage breed pigs local to Somerset.
- Rooted in West Country tradition. Founded by two hobby charcutiers inspired by Spanish, French and Italian methods, but reimagined through the area’s rich food culture.
- Minimal, honest ingredients. Just pork, sea salt and sugar.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
Producer
Somerset Charcuterie is a proudly independent artisan producer, born from the shared passion of founders Andy and James. Their roots in farming and community livestock raising inspired them to combine traditional Spanish, French and Italian curing with the rich food culture of the West Country . What began as an experimental interest in charcuterie soon grew into a thriving business after early farmers’ market success. More than a decade on from their start in 2014, the team handcraft every product on their Somerset farm, alongside local wild venison, free range duck, grass fed beef and lamb to preserve the authentic textures, flavours and appearance that define their range. Their commitment to using the best Somerset ingredients, and maintaining artisanal techniques has earned them a loyal following across farmers' markets, delis, restaurants and gastro pubs throughout the South West.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2136
Energy (kcal): 516
Fat (g): 46.3
of which saturates (g): 13.5
Carbohydrate (g): 1.2
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 23.6
Salt (g): 3.17
Energy (kJ): 2136
Energy (kcal): 516
Fat (g): 46.3
of which saturates (g): 13.5
Carbohydrate (g): 1.2
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 23.6
Salt (g): 3.17
Ingredients & allergens
Ingredients & allergens
Pork (97%), Sea Salt, Sugar.
May contain traces of MILK.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of MILK.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Not suitable for home freezing
Packaging
Packaging
Food contact material: Plastic - Evoh (Recyclable - Widely recyclable)
Lid/Cap: Other - Mixed Material (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Other - Mixed Material (Recyclable - Widely recyclable)
Contains BPA: No