Yeo Valley’s Black Cherry Yogurt has been bumped from its limited run to a recurring role after popular demand. Yeo Valley’s hunt for the perfect organic black cherry led them to the Sultandagi district of Afyonkarahisar province in Turkey (try saying that with a mouthful of yogurt). The family farms there grow a ready supply to blend with the creamy, organic live yogurt that makes this one of Yeo Valley’s fruitiest, firmest favourites.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 412 Energy (kcal): 98 Fat (g): 4 of which saturates (g): 2.5 Carbohydrate (g): 11 of which sugars (g): 11 Fibre (g): 0 Protein (g): 4.5 Salt (g): 0.13
Ingredients & allergens
Whole MILK yogurt*, cherry* (5%) (cherry puree*, cherries*), sugar* (5%), maize starch*, natural flavouring, concentrated lemon juice*, concentrated elderberry juice*. Made in a factory that handles gluten and egg.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated, once opened eat within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: Polyester filmSleeves/Wraps/Seals: PET clip lidLabels: Printed card sleeveContais BPA: No - does not contain BPA