Black Cherry Yogurt, Organic, Yeo Valley (450g)

Black Cherry Yogurt, Organic, Yeo Valley (450g)

(35.5p per 100g)
Organic Vegetarian

Yeo Valley’s Black Cherry Yogurt has been bumped from its limited run to a recurring role after popular demand. Yeo Valley’s hunt for the perfect organic black cherry led them to the Sultandagi district of Afyonkarahisar province in Turkey (try saying that with a mouthful of yogurt). The family farms there grow a ready supply to blend with the rich, creamy organic yogurt that makes this one of Yeo Valley’s fruitiest, firmest favourites.
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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

*Whole Milk yogurt, *Black cherry purée (5%), *Sugar (5%), *Maize starch, natural flavouring, *Concentrated lemon juice.

*= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 412
Energy (kcal): 98
Protein (g): 4.5
Carbohydrate (g): 11.0
of which sugars (g): 11.0
Fat (g): 4.0
of which saturates (g): 2.5
Salt (g): 0.1

Storage & prep

Please keep refrigerated, once opened eat within 3 days.


Food contact material: PP pot (Recyclable)
Lid/Cap: Polyester film (Not Currently Recyclable)
Sleeves/wraps/seals: PET clip lid (Recyclable)
Contains BPA: No

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