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Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.
Pasteurised Milk*, Double Cream*, Starter Cultures, Animal Rennet, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2088
Energy (kcal): 505
Protein (g): 9.4
Carbohydrate (g): 11.4
of which sugars (g): 0.5
Fat (g): 46.9
of which saturates (g): 31.9
Salt (g): 1.2
Store in fridge, allow to come to room temperature before eating. Once opened keep well covered in fridge and consume within 3 days.Not suitable for home freezing.
Food contact material: Plastic (Polypropylene) (Not Currently Recyclable or Compostable)
Lid/Cap: Polyolefin Shrink Film (polpropylene) (Unknown)
Sleeves/wraps/seals: Wooden (Recyclable)
Contains BPA: No