"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 790
Energy (kcal): 188
Fat (g): 7.6
of which saturates (g): 2.4
Carbohydrate (g): 25.0
of which sugars (g): 13.0
Fibre (g): 3.6
Protein (g): 3.9
Salt (g): 0.07

Apples* (32%) (apples*, citric acid), raspberries* (16%), red currants* (16%), Fortified plain wheat flour* (with added calcium carbonate, iron, niacin, thiamin), Oats* (8%), sugar*, vegan block* (shea butter* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, almond butter* (1%), emulsifier (sunflower lecithin), carrot juice*, lemon juice*, natural flavouring), barley malt syrup*, wheat syrup*, pumpkin seeds* (3%), cashew nuts* (3%), almonds* (3%), lemon zest*. May contain traces of peanuts and sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Food contact material: Wood (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - PVC (Not currently recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No