Perk up your morning porridge or add fruity flair to puddings with Yeo Valley’s organic Berry Compote. With organic blackcurrants, redcurrants, raspberries, blueberries and a splash of organic lemon juice, this sweet and versatile mix is also perfect for topping creamy bowls of Yeo Valley organic Yogurt.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 355 Energy (kcal): 84 Fat (g): 0.5 of which saturates (g): 0.1 Carbohydrate (g): 19.3 of which sugars (g): 15.9 Protein (g): 0.7 Salt (g): 0.0
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Egg, Nuts and Milk.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.