The world’s first organic single malt Scotch whiskey, hailing from Speyside, the homeland of easy-drinking, peat-light dram. Benromach’s pioneering spirit distils into a beautifully balanced bottle that’s endlessly enjoyable both with or without water. On the nose you’ll find a sumptuous, sweet and malty aroma with notes of vanilla, toffee and even hints of banana around the edges. Creamy pepper and sweet fruit flavours await the palate, which is rewarded with a lingering long finish that’s characteristic of the region. Aged for at least seven years in their own virgin oak casks for a golden-brown hue which glows temptingly under the light, Benromach’s organic single malt is a genuine feast for all of the senses.