This organic Beetroot & Celeriac Wellington from Lodge Farm Kitchen makes the perfect vegan Christmas centrepiece.
What makes me special?
- Earthy, organic beetroot and celeriac with squash, kale, chestnuts and lentils wrapped in crisp, golden pastry - Seasoned with fresh thyme and sumac to add an extra aromatic burst - This pretty, plant-based parcel is decorated with holly leaf pastry shapes for a traditional feel - Organic and vegan-friendly - Serves 4-6 people - All Lodge Farm Kitchen’s dishes are made with fresh, locally sourced ingredients
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Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 908 Energy (kcal): 217 Fat (g): 14.0 of which saturates (g): 6.9 Carbohydrate (g): 20.0 of which sugars (g): 4.4 Fibre (g): 0.0 Protein (g): 3.5 Salt (g): 0.29
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in fridge, consume within Use by date.
Pre-heat oven to 180°C fan, gas mask 4. Remove sleeve and wrapping but keep in the wooden baking mould and place on baking tray. Cook for 45 mins or until pastry is golden brown and filling is piping hot. Leave for a couple of minutes before serving.
Not suitable for freezing.
Packaging
Food contact material: Paper/Card (Recyclable - Check local facilities) Lid/Cap: Wood (Compostable (Home)) Sleeves/wraps/seals: Plastic - Other (0) Labels: Paper/Card (Compostable (Home)) Contains BPA: No