Biona’s vibrant Beetroot Burgers make sustainable, vegan barbecuing as easy as can be. These organic burgers are seasoned with a blend of spices, and use earthy beetroot and chunky oats to make the perfect patty to sink your teeth into. Char on the grill for a deliciously smoky, earthy taste, then top with your favourite salads and condiments to serve up this vegan barbecue star. You can also pop them in the freezer to save for later.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 941 Energy (kcal): 225 Fat (g): 11.0 of which saturates (g): 1.4 Carbohydrate (g): 24.0 of which sugars (g): 7.5 Fibre (g): 5.0 Protein (g): 5.1 Salt (g): 1.00
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Sesame, Soya, Nuts and Mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled 2º -7ºC. Once opened consume immediately.
Heat lightly in a pain until golden brown. Suitable for freezing.
Suitable for freezing, thaw and consume within 2 days.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No