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A natural, all-veggie charcuterie is here. Italy’s Così Bio heard the growing call for vegetarian cold cuts and set about crafting the most nutritious and flavour-filled slices they could. Enter, their Petali slices, combining hearty veggies and pulses from organic, Italian farms with the expertise from Golfera, charcuterie specialist extraordinaires. Così Bio treasure their Italian heritage by making high-quality food from authentic ingredients but bring apply these traditions in new, innovative recipes. All of which is packed into their Eco Packs, changing to recyclable, FSC-approved paper to reduce their plastic use by 70%.
Wheat vital Gluten* (30%), Vegetable Stock* (water, onions*, carrots*, garlic*, lemon peel*, juniper berries*, pink pepper*, ginger*, sage*, rosemary*, thyme*, fennel seeds*, star anise (Illicium verum)*, clove*, oregano*, cinnamon powder*), beetroot puree* (15%), chickpeas puree*, sunflower oil*, Soybean flour*, potato starch*, sea salt, natural flavourings, vegetable fibre*, black elderberries* (0.5%), cane sugar*
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1030
Energy (kcal): 246
Fat (g): 10.0
of which saturates (g): 1.2
Carbohydrate (g): 7.2
of which sugars (g): 3.0
Fibre (g): 5.4
Protein (g): 28.0
Salt (g): 2.30
Store Max at +4°C.
Ready to eat.
Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic - Cellophane (Not Currently Recyclable)
Contains BPA: No