Earthy, smoky and vibrant. This organic Beetroot & Smoked Bacon Soup from Daylesford is packed with flavour and antioxidants.
What makes me special?
- Colourful and nutrient-packed. Made with outdoor-reared smoked bacon, earthy beetroot, aromatic thyme and tangy crème fraiche - Perfect for a quick and easy lunch. Sprinkle it with crumbly organic feta - Delivers sustained energy. Helps to support a healthy immune system, radiant skin and good gut balance - Makes up 2 of your 5 a day. Serves 1 – 2 - Daylesford are true champions of organic. They farm with the planet in mind on their own land in Gloucestershire - Our friends at Daylesford are a certified B Corp. Working to put people and the planet before profit
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 221 Energy (kcal): 53.1 Fat (g): 3.1 of which saturates (g): 1.3 Carbohydrate (g): 3.2 of which sugars (g): 2.7 Fibre (g): 1.2 Protein (g): 2.5 Salt (g): 0.46
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0-5°C. Once opened consume within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No