Our very own Beer Jelly, beautifully sweet and with punchy hints of a fine Cotswolds-brewed beer running through it. It's absolutely delicious with cheese and cold meats, and it makes an especially exquisite glaze for your ham roast.
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Producer
Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Ingredients & allergens
Cane Sugar*, Real Ale* (56%) (water, malted barley*, hops*, yeast*), Cider Vinegar*, Apple Pectin.
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.
Nutrition
Nutritional Information per 100g/ml: Energy (kJ): 1,099 Energy (kcal): 258 Protein (g): 0.2 Carbohydrate (g): 61.8 of which sugars (g): 60.8 Fat (g): n/a of which saturates (g): n/a Salt (g): n/a
Storage & prep
Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.