Beef Topside/Silverside Joint, Daylesford (1.5kg) | Abel & Cole

Beef Topside/Silverside Joint, Boned & Rolled, Organic, Daylesford (1.5kg)

(£2.40 per 100g)
Organic Bcorp

Perfect for a classic Sunday roast, Daylesford’s organic, free-range Beef Topside Joint is exceptionally juicy and flavoursome. Boneless and easy to carve, this joint has been dry-aged to yield the richest taste. All of Daylesford’s organic British Beef cows graze and forage freely on clover-rich, organic pastures. Animal welfare is the number one priority for our friends at Daylesford, and their cows are raised with care and respect, in line with compassionate, organic farming principles. Your delicious joint should comfortably feed five people.
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Beef 100%*

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 894
Energy (kcal): 215
Fat (g): 14.8
of which saturates (g): 5.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.4
Salt (g): 0.1

Storage & prep

Store in a cool, dry place.

Suitable for home freezing.

Oven cook - From Chilled. For perfectly cooked beef, our head chef recommends:
Shoulder Joint: Season with salt, pepper and olive oil. Place in a hot oven (180°C/fan 160°C/Gas mk 4). Roast for 30 minutes per 500g, plus a further 30 minutes, until the beef is cooked through with no pink meat, and the juices run clear. Allow to rest for 5-10 minutes before serving.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.


Food Contact Material: Plastic - Other (Not Currently Recyclable)
Label: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No

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