Beef Topside Joint, Boned & Rolled, Organic, Abel & Cole (1.2kg) | Abel & Cole

Beef Topside Joint, Boned & Rolled, Organic, Abel & Cole (1.2kg)

(£2.04 per 100g)

Topside tops our organic roast list, and for good reason. We can’t get enough of Eversfield Organic’s extra-mature, boned and rolled joint on account of the extra time it’s had to mature, allowing the flavour to really develop. It comes complete with a layer of marbled fat which imparts a delectable sweetness that enriches the meat as it cooks. It’s a delight cold too, making for some next-level, next-day sandwiches.
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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

Beef * 100%

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 821
Energy (kcal): 197
Protein (g): 18.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 13.5
of which saturates (g): 5.8
Salt (g): 0.2

Storage & prep

Freeze as soon as possible after purchase. Do not refreeze.

•Preheat oven to 220°C/Gas 7. •Pat your beef dry. •To make a herb or spice rub, pound chopped herbs like rosemary and thyme with garlic, salt and pepper. Mix in a little mustard and olive oil. Rub all over the meat. •Put your beef joint on a bed of aromatics: halved carrots, wedges of onion, crushed garlic, celery stalks, bay leaves. •Roast at the high temperature for the first 20-30 mins, or till a golden crust forms on the beef. •Then, lower the heat to 160°C/Gas 3 and cook for: • 20 mins per 500g for rare • 25 mins per 500g for medium rare • 30 mins per 500g for medium well • 35 mins per 500g for well done .•As with all meat, the longer you let it rest before carving, the better.


Food Contact Material: WOOD (Recyclable - Check local facilities)
Contais BPA: No - does not contain BPA

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