With a deep flavour and generous marbling, this free-range, organic sirloin steak from The Green Butcher is perfect pan-fried in butter, garlic and rosemary. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the pioneering organic dairy Horton House Farm in Wiltshire. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Sirloin is a leaner cut than ribeye, but still has a strip of fat across the cap. Cook fat edge-down in the pan to render out the fat so it can help baste the steak. Best cooked to medium rare and left to rest for five minutes before serving.