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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Beef* (98%), Sea Salt, Pepper*, Allspice*, Natural Sausage- Casing (Lamb).
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 945
Energy (kcal): 227
Fat (g): 16.0
of which saturates (g): 8.1
Carbohydrate (g): 2.6
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 18.1
Salt (g): 1.14
Previously frozen and defrosted under controlled conditions
Store Refrigerate upto 5 degC. Use within 3 days of opening.
These sausages have been previously frozen, and as such is not suitable for re-freezing.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No