Enjoy a juicy and wonderfully tender, well-marbled steak with this free-range, organic ribeye from The Green Butcher. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the pioneering organic dairy farm Horton House in Wiltshire. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Sear your ribeye steak in a hot pan and then transfer to the oven so the fat can melt into the meat. Perfect served with a red wine sauce, this delicious cut can be cooked from rare to well done.