Beef Mince, 10% Fat, High Welfare, Non-Organic (500g)
Farmison & Co
£8.85
(£1.77 per 100g)
Unavailable
Classic mince for traditional family cooking. From free-range beef herds raised on green pastures.
What makes me special?
- Excellent for everyday dishes such as Bolognese, ragù, burgers and cottage pie
- 10% fat content with a delicious savoury flavour
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
What makes me special?
- Excellent for everyday dishes such as Bolognese, ragù, burgers and cottage pie
- 10% fat content with a delicious savoury flavour
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 856
Energy (kcal): 205
Fat (g): 14.1
of which saturates (g): 6.6
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):19.5
Salt (g): 0.14
Energy (kJ): 856
Energy (kcal): 205
Fat (g): 14.1
of which saturates (g): 6.6
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):19.5
Salt (g): 0.14
Ingredients & allergens
Ingredients & allergens
Beef (100%). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.
To cook:
1. Pre heat your oven to 160°C /140°C fan/gas 3.
2. Remove mince from packaging.
3. Season with sea salt & cracked black pepper, then sear in a little beef dripping or rapeseed oil in a casserole dish over high heat until brown. Drain away any excess fat then add a splash of Worcester sauce, a tablespoon of red wine or sherry vinegar then add 350 ml of chicken or beef stock and 1 tablespoon tomato paste (optional). Thicken with a tablespoon of corn flour mixed with a little cold water and stir into the simmering broth.
4. Cover the dish and place in the centre of the oven, cooking for 45 minutes.
5. Meanwhile dice equal amounts of onion, carrot and celery and soften in a separate pan with a little butter for 4 to 5 minutes. Add to the mince & simmer for a further 15 minutes.
6. Remove from oven & serve straight away.
Serve with Yorkshire puddings and seasonal vegetables.
To cook:
1. Pre heat your oven to 160°C /140°C fan/gas 3.
2. Remove mince from packaging.
3. Season with sea salt & cracked black pepper, then sear in a little beef dripping or rapeseed oil in a casserole dish over high heat until brown. Drain away any excess fat then add a splash of Worcester sauce, a tablespoon of red wine or sherry vinegar then add 350 ml of chicken or beef stock and 1 tablespoon tomato paste (optional). Thicken with a tablespoon of corn flour mixed with a little cold water and stir into the simmering broth.
4. Cover the dish and place in the centre of the oven, cooking for 45 minutes.
5. Meanwhile dice equal amounts of onion, carrot and celery and soften in a separate pan with a little butter for 4 to 5 minutes. Add to the mince & simmer for a further 15 minutes.
6. Remove from oven & serve straight away.
Serve with Yorkshire puddings and seasonal vegetables.