Beef Meatballs with Tomato & Smoked Bacon, Organic, Daylesford (550g)

Beef Meatballs with Tomato & Smoked Bacon, Organic, Daylesford (550g)

£8.00
(£1.45 per 100g)

Goodness gracious, great big smoky organic meatballs. Made to an award-winning recipe by the Daylesford chefs, with fresh, sweet flavours from tomatoes and oregano with rich smoky bacon and meatballs. This is just crying out for hot spaghetti and Parmesan.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients

Beef Meat Balls* (32%) (Beef mince* (26%),seasoning* (Breadcrumbs* (fortified wheat flour* (Calcium Carbonate, Iron, Niacin, Thiamin), salt, yeast),dehydrated onion*, oregano*, seasalt, garlic powder*, black pepper*, rapeseed oil*), water), , tomatoes* (24%), passata* (22%), onions*, water, carrots*, smoked streaky bacon* (3%) (Pork belly*, salt, cane sugar*, preservative (sodium nitrite)), olive oil*, sugar*, sea salt, red wine vinegar*, garlic puree*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 517
Energy (kcal): 122
Protein (g): 6.8
Carbohydrate (g): 11.6
of which sugars (g): 4.8
Fat (g): 5.6
of which saturates (g): 1.8
Salt (g): 1.1

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Freeze on day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.

To cook: Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.

Packaging

Food contact material: Polyamide & polyethene (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Brass rivet (Recyclable)
Contains BPA: No

Beef Meatballs with Tomato & Smoked Bacon, Organic, Daylesford (550g)

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