"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 788
Energy (kcal): 190
Protein (g): 16.1
Carbohydrate (g): 2.1
of which sugars (g): 0.4
Fat (g): 13.1
of which saturates (g): 5.6
Salt (g): 0.3

Beef* (80%), Seasoning* (Breadcrumb* (Fortified Wheat Flour*, Water, Salt, Yeast), Dehydrated Onion*, Rubbed Oregano*, Sea Salt, Garlic Powder*, Black Pepper* Rapeseed Oil*), Water.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of gluten.

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Food grade polypropylene
Contais BPA: No - does not contain BPA