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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.
Organic Beef * 100%
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1063
Energy (kcal): 256
Fat (g): 21.0
of which saturates (g): 9.1
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 16.8
Salt (g): 0.1
Keep refridgerated below 5°C, consume within use by date.
Suitable for freezing.
When defrosting ensure product is fully defrosted and use within 3 days. Do not refreeze.
Food contact material: Gloss paper Not Currently Recyclable or Compostable
Lid/Cap: Ifco crate (Returnable)