Each melting mouthful of this free-range, organic beef fillet steak from The Green Butcher is packed with flavour. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the trailblazing organic dairy farm Horton House Farm in Wiltshire. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. As it has little fat running through it, fillet is a lean cut. Try it pan-fried, grilled or griddled until rare to medium, to prevent this tender steak from drying out.