Beef Burgers, 100% Pasture Fed (640g, pack of 4)
The Green Butcher
£13.95
(£2.18 per 100g)
Unavailable
Discover our organic, Pasture Fed Beef Burgers from The Green Butcher. Hand pressed and simply seasoned to show off the natural flavour.
What makes me special?
- Rich taste. Full-bodied with the depth of flavour you only get from cattle raised on grass for life.
- Juicy texture. Hand-pressed for a tender bite that stays succulent whether grilled or fried.
- Simply seasoned. Just organic beef, salt, black pepper and nothing else.
- Dry-aged for depth. The beef is hung and dry-aged before being made into burgers.
- 100% pasture fed for life. Made from beef raised entirely on grass and pasture, certified with the Pasture for Life mark.
- Organic British provenance. Sourced from pioneering organic farms including Horton House Farm in Wiltshire.
- Low-impact farming. Produced by The Green Butcher, champions of pasture-based systems that support soil health and biodiversity.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Rich taste. Full-bodied with the depth of flavour you only get from cattle raised on grass for life.
- Juicy texture. Hand-pressed for a tender bite that stays succulent whether grilled or fried.
- Simply seasoned. Just organic beef, salt, black pepper and nothing else.
- Dry-aged for depth. The beef is hung and dry-aged before being made into burgers.
- 100% pasture fed for life. Made from beef raised entirely on grass and pasture, certified with the Pasture for Life mark.
- Organic British provenance. Sourced from pioneering organic farms including Horton House Farm in Wiltshire.
- Low-impact farming. Produced by The Green Butcher, champions of pasture-based systems that support soil health and biodiversity.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 924
Energy (kcal): 223
Fat (g): 16.0
of which saturates (g): 6.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 20.0
Salt (g): 1.00
Energy (kJ): 924
Energy (kcal): 223
Fat (g): 16.0
of which saturates (g): 6.9
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 20.0
Salt (g): 1.00
Ingredients & allergens
Ingredients & allergens
Organic Beef* (98.95%), Salt (0.8%), Organic Black Pepper* (0.25%).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Beef Burgers should always be cooked until the juices run clear.
Beef Burgers should always be cooked until the juices run clear.
Packaging
Packaging
Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No