Beef Bavettes (400g, pack of 2)
Daylesford
£11.95
(£2.99 per 100g)
Daylesford's organic beef bavette, also known as flank steak comes from a strong, well-exercised part of the cow: the buttocks. It's a flat cut of meat so flash frying it works beautifully. You want to serve it pink. The rarer the better.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 720
Energy (kcal): 172
Fat (g): 10.5
of which saturates (g): 4.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 19.0
Salt (g): 0.5
Energy (kJ): 720
Energy (kcal): 172
Fat (g): 10.5
of which saturates (g): 4.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 19.0
Salt (g): 0.5
Ingredients & allergens
Ingredients & allergens
100% Organic Beef*
*= Produced to organic standards
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening.
Heat a little oil in a frying Pan. Preheat pan until searing hot. Place beef into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for home freezing.
Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Heat a little oil in a frying Pan. Preheat pan until searing hot. Place beef into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for home freezing.
Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Packaging
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card
Labels: Paper/Card (Recyclable)
Contains BPA: No
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card
Labels: Paper/Card (Recyclable)
Contains BPA: No