Beef & Stilton Pie (230g)
Lodge Farm Kitchen
£6.60
(£2.87 per 100g)
Available on 3rd Nov
Treat yourself to our Beef and Stilton Pie from Lodge Farm Kitchen, a rich filling of beef, smoky bacon, and creamy Stilton in a golden pastry case. There's a splash of pale ale and a little wholegrain mustard in there too, which gives every forkful a gentle warmth.
What makes me special?
- Creamy and cheesy. Stilton melts into the filling for a smooth, creamy finish and a lovely savoury tang. It brings a mellow richness that works beautifully with the beef.
- Smoky bacon. Pieces of smoky bacon bring an extra layer of savoury depth to the beef. They also add a gentle saltiness that works beautifully with the rich gravy.
- Bone broth gravy. The gravy's made with organic beef bone broth, carrots, celery, and onion. It cooks down into a rich, rounded sauce that clings to every piece of beef.
- Ale and mustard. Pale ale and wholegrain mustard add a mellow, warming kick. You'll spot little mustard seeds dotted through the filling.
- Golden pastry. The pastry case has a lovely crisp bite that gives way to the creamy filling. Brush the top with a little milk before baking if you'd like an extra glossy finish.
- Oven ready. Its wooden mould goes straight in the oven, so all you need to do is bake it until it's bubbling at the edges. Leave it to stand for two minutes before you dig in.
- Keeps in the freezer. Pop it in the freezer on the day it arrives and it'll keep for up to a month. It's a handy standby for busy weeknights.
- Certified organic. It's certified organic by the Soil Association, and it's made with organic beef bone broth and organic vegetables.
What makes me special?
- Creamy and cheesy. Stilton melts into the filling for a smooth, creamy finish and a lovely savoury tang. It brings a mellow richness that works beautifully with the beef.
- Smoky bacon. Pieces of smoky bacon bring an extra layer of savoury depth to the beef. They also add a gentle saltiness that works beautifully with the rich gravy.
- Bone broth gravy. The gravy's made with organic beef bone broth, carrots, celery, and onion. It cooks down into a rich, rounded sauce that clings to every piece of beef.
- Ale and mustard. Pale ale and wholegrain mustard add a mellow, warming kick. You'll spot little mustard seeds dotted through the filling.
- Golden pastry. The pastry case has a lovely crisp bite that gives way to the creamy filling. Brush the top with a little milk before baking if you'd like an extra glossy finish.
- Oven ready. Its wooden mould goes straight in the oven, so all you need to do is bake it until it's bubbling at the edges. Leave it to stand for two minutes before you dig in.
- Keeps in the freezer. Pop it in the freezer on the day it arrives and it'll keep for up to a month. It's a handy standby for busy weeknights.
- Certified organic. It's certified organic by the Soil Association, and it's made with organic beef bone broth and organic vegetables.
Read more
Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 933
Energy (kcal): 224
Fat (g): 13.0
of which saturates (g): 7.1
Carbohydrate (g): 18.0
of which sugars (g): 2.2
Fibre (g): 1.7
Protein (g): 10.0
Salt (g): 0.4
Energy (kJ): 933
Energy (kcal): 224
Fat (g): 13.0
of which saturates (g): 7.1
Carbohydrate (g): 18.0
of which sugars (g): 2.2
Fibre (g): 1.7
Protein (g): 10.0
Salt (g): 0.4
Ingredients & allergens
Ingredients & allergens
Beef* (20%), water, Osius bone broth* (beef bones*, filtered water, onion*, CELERY*, carrot*, apple cider vinegar*, bay leaf*, thyme*, tomatoes*, seaweed*), flour* (WHEAT*, Statutory Ingredients: calcium carbonate, iron, niacin, thiamin, folic acid), onion*, carrots*, butter* (MILK), CELERY*, pale ale* (2%)(water, malted BARLEY*, yeast, hops*) (SULPHITES), Stilton cheese*(1%) (MILK), smokey bacon* (pork loin*, sea salt, sugar*, preservative (sodium nitrate)), sunflower oil*, tomato pure*, garlic*, wholegrain MUSTARD* (water, MUSTARD seed*, spirit vinegar*, rock salt, spices*), salt, thyme*, bay leaf*, black pepper*.
Made in a factory that handles EGGS, FISH, NUTS, PEANUTS, CRUSTACEANS and SOYA.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles EGGS, FISH, NUTS, PEANUTS, CRUSTACEANS and SOYA.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated and eat by the use-by date. Suitable for freezing. Freeze on the day of delivery and use within 1 month.
Packaging
Packaging
Packaging: Wood (Recyclable - Check local facilities), Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable), Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable), Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No