Beef & Ale Pie for Two (460g)
Lodge Farm Kitchen
£11.30
(£2.46 per 100g)
Unavailable
Comforting, flavoursome and rich. This handmade beef & ale pie is carefully crafted by Lodge Farm Kitchen, using the finest organic ingredients.
What makes me special?
- Made using high-welfare, organic British beef and Applewood-smoked bacon
- With Samuel Smith's pale ale from Yorkshire – for a delicious rich sauce
- And topped with a beautiful flaky puff pastry
- Ideal for two people
- Serve with homemade gravy and organic potatoes for a quick wholesome meal
- Hand-cooked in Herefordshire
- Using ingredients sourced from local farmers whenever possible
- Palm oil free
- Delivered sustainably to your door, with zero air miles
What makes me special?
- Made using high-welfare, organic British beef and Applewood-smoked bacon
- With Samuel Smith's pale ale from Yorkshire – for a delicious rich sauce
- And topped with a beautiful flaky puff pastry
- Ideal for two people
- Serve with homemade gravy and organic potatoes for a quick wholesome meal
- Hand-cooked in Herefordshire
- Using ingredients sourced from local farmers whenever possible
- Palm oil free
- Delivered sustainably to your door, with zero air miles
Read more
Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 742
Energy (kcal): 178
Fat (g): 9.5
of which saturates (g): 4.7
Carbohydrate (g): 15
of which sugars (g): 1.6
Fibre (g): 0
Protein (g): 8.3
Salt (g): 0.65
Energy (kJ): 742
Energy (kcal): 178
Fat (g): 9.5
of which saturates (g): 4.7
Carbohydrate (g): 15
of which sugars (g): 1.6
Fibre (g): 0
Protein (g): 8.3
Salt (g): 0.65
Ingredients & allergens
Ingredients & allergens
Beef* (26%), flour* ((WHEAT) calcium, iron, niacin, thiamine), onion*, CELERY*, carrot*, butter*(MILK), pale ale*((5%) water, malted BARLEY*, yeast, hops*, seaweed finings*, carbon dioxide), bacon* (96% pork*, cure (salt, cane sugar, preservative (sodium nitrite) smoked with applewood chips), rapeseed oil*, garlic*, vegetable stock (water, sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), MUSTARD* (water, mustard seeds* (yellow & brown), spirit vinegar*, rock salt, spices*), tomato puree* EGG*, thyme*, salt, bay leaf*, pepper*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in fridge, consume within Use by date. Previously frozen - not suitable for freezing.
Preheat your oven to 180°C, 350F, Gas mark 4.
Remove this sleeve and plastic wrapping but keep in the wooden baking mold and place on a baking tray. The wooden baking molds are suitable for the oven, just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot.
Leave for a couple of minutes before serving
Preheat your oven to 180°C, 350F, Gas mark 4.
Remove this sleeve and plastic wrapping but keep in the wooden baking mold and place on a baking tray. The wooden baking molds are suitable for the oven, just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot.
Leave for a couple of minutes before serving