Bechamel Sauce (350g)
Pegoty Hedge
£4.15
(£1.19 per 100g)
Unavailable
Bechamel sauce is one of the most fundamental sauces in French cooking, and picking up Pegoty Hedge’s smooth Bechamel Sauce lays the foundation for some truly fantastic food. The organic recipe for this ‘mother sauce’ mixes creamy milk, rich butter and wheat flour to create a silky texture to truly savour. A balanced blend of sea salt, cracked peppercorns, warming nutmeg and fragrant bay leaves add real depth of flavour to every spoonful of sauce. Whether you’re whipping up a French-inspired croque monsieur or filling each layer of your lasagne, Pegoty Hedge’s Bechamel Sauce is the best way to begin.
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Producer
Producer
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other 'nasties' so they really are ready meals without the guilt!
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 695
Energy (kcal): 166
Fat (g): 11.0
of which saturates (g): 7.2
Carbohydrate (g): 12.0
of which sugars (g): 4.8
Protein (g): 4.5
Salt (g): 0.8
Energy (kJ): 695
Energy (kcal): 166
Fat (g): 11.0
of which saturates (g): 7.2
Carbohydrate (g): 12.0
of which sugars (g): 4.8
Protein (g): 4.5
Salt (g): 0.8
Ingredients & allergens
Ingredients & allergens
Milk*, Wheat Flour*, Butter* (Milk), Sea Salt, Cracked Peppercorns*, Bay Leaf Powder*, Nutmeg*
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles: Egg, Fish, Nuts, Soya, Celery, Mustard and Sulphites.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles: Egg, Fish, Nuts, Soya, Celery, Mustard and Sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
STORAGE FRESH - keep chilled below 4°C and consume by Use By date. Suitable for home freezing. Freeze before Use By date and consume within 12 months.
FROZEN - store below –18°C and consume within 12 months of Use By date.
Pour into the layers of lasagne, or as a kitchen friend when you want to save time. Add any of your favourite spices, cheese or toppings for a simple sauce to add a velvety creaminess. Always ensure that the cooking process reaches a minimum temp of 75°C.
FROZEN - store below –18°C and consume within 12 months of Use By date.
Pour into the layers of lasagne, or as a kitchen friend when you want to save time. Add any of your favourite spices, cheese or toppings for a simple sauce to add a velvety creaminess. Always ensure that the cooking process reaches a minimum temp of 75°C.