At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Nutritional Information per 100g/ml
Energy (kJ): 417
Energy (kcal): 99
Fat (g): 0.5
of which saturates (g): 0.1
Carbohydrate (g): 18.0
of which sugars (g): 3.5
Fibre (g): 5.7
Protein (g): 6.1
Salt (g): 0.40

Tomatoes*, black beans* (18%), water, pinto beans* (9%), aduki beans* (9%), butter beans* (9%), carrots*, onion*, celery*, tomato purée*, garlic*, ground cumin*, vegetable stock* (sea salt, maltodextrin (from maize)*, rice flour*, vegetables* (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), smoked paprika*, coconut palm sugar*, rose harrisa* (chilli*, coriander*, garlic*, cumin*, paprika*, caraway*, salt, peppercorns*, rose petals), dried red chillies*, cinnamon*, salt, black pepper*.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Previously frozen and defrosted under controlled conditions - not suitable for re-freezing. Keep Refrigerated.

Pre-heat oven to 170c fan, gas mask 3. Place on baking tray. Cook for 20 mins or until meal is bubbling and piping hot. Remove from oven and allow to rest for a few mins before serving.

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Other (Recyclable - Check local facilities)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No