Dip sausages and chips into organic BBQ sauce. Sourced from our friends at Biona.
What makes me special?
- Crafted with care from all-organic ingredients - A blend of smoked garlic, pepper and mixed spices. With a tangy kick from tomatoes and vinegar - Perfect for adding to marinades, serving alongside chips or adding to pizza and burgers
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 607 Energy (kcal): 143 Protein (g): 1.1 Carbohydrate (g): 33.1 of which sugars (g): 30.0 Fat (g): 0.1 of which saturates (g): 0.0 Salt (g): 2.8
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
After opening, store refrigerated and consume within 6 weeks. Use as marinade or a dipping sauce.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA