BBQ Grill Plank, The Green Olive Firewood Co. (1 plank)

£6.99
(99.9p per 100g)

Amaze your guests with the ultimate barbecued salmon, using The Green Olive Co.’s ingenious BBQ Grill Planks. The ideal way to cook delicate ingredients to tender perfection with indirect heat, all you need do is soak the plank and lay it on the barbecue grill, then gently place fillets of quality fish, cuts of meat or delicious veggie alternatives on top. Not only will this avoid charring, but as the underside of the plank gently smoulders, you’ll impart a rich smoky aroma to your food. Utterly delicious, and reusable too.

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Producer

For The Green Olive Firewood Co., sustainability and waste reduction go hand-in-hand. Seeing the waste wood produced from olive grove pruning and replanting in Cordoba was the spark that has grown into one of the UK’s leading producers of sustainable firewood and barbecuing fuels. They work from Ridge Farm in West Sussex, processing logs from managed woodlands and estates with clear programmes for replanting and felling, leaving no stone unturned in their quest to make fuel ever more sustainable.

Ingredients & allergens

Whisky Oak Barrel

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a Cool, Dry Place.

Soak the plank for a minimum of 30 minutes, then place it on the BBQ cooking grill over direct heat to slightly warm. Place the seasoned meat, fish or veggies on top of the plank & smoke away over indirect heat, ideally with the lid down. Hand wash plank with soap and water, store dry and reuse.

Packaging

Food contact material: [No Packaging] (Compostable)
Sleeves/wraps/seals: Metal - Tin (Recyclable - Check local facilities)
Labels: Paper/Card (Compostable)
Contains BPA: No

BBQ Grill Plank, The Green Olive Firewood Co. (1 plank)

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