Bath Soft Cheese (250g)
Bath Soft Cheese
£6.50
(£2.60 per 100g)
Unavailable
The original 1801 recipe for Bath soft cheese says it must be made with full cream milk, salt sprinkled on with the aid of a feather, and the cheese must be soft with a white rind. Minus the feathers, these traditional ways are still honoured.
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Producer
Producer
Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1,343.0
Energy (kcal): 324.0
Protein (g): 18.3
Carbohydrate (g): 1.0, of which sugars (g): 0.1
Fat (g): 27.9, of which saturates (g): 18.6
Salt (g): 0.8
Energy (kJ): 1,343.0
Energy (kcal): 324.0
Protein (g): 18.3
Carbohydrate (g): 1.0, of which sugars (g): 0.1
Fat (g): 27.9, of which saturates (g): 18.6
Salt (g): 0.8
Ingredients & allergens
Ingredients & allergens
Milk* (97.5%), Salt, Rennet, Cultures
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Not suitable for Vegetarians.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store at less than 10C. Leave at room temperature for 20 minutes before eating.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA