Bath Blue Cheese, Organic, Bath Soft Cheese (180g) | Abel & Cole

Bath Blue Cheese, Organic, Bath Soft Cheese (180g)

(£2.56 per 100g)

A classic blue veined cheese made from the milk of organic cows at Park Farm, Bath. It's then ripened in their traditional stone-built rooms for eight to ten weeks to give a creamy blue veined taste.

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Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”

Ingredients & allergens

Cow's milk* (98%), Salt (2%), Animal rennet(<0.1%), Starter culture(<0.1%), Mould culture (<0.1%)

For allergens, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Protein (g): 21.0
Carbohydrate (g): 1.0
of which sugars (g): 0.1
Fat (g): 36.0
of which saturates (g): 27.0
Salt (g): 0.8

Storage & prep

Store at <8degrees. Once opened, keep refrigerated and consume within 7 days.
Remove from fridge and leave at room temperature for 20mins before eating.


Food contact material: Polypropylene (Not Currently Recyclable or Compostable)
Contains BPA: No

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