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Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Tofu* (88% ) (SOYBEANS* (55%), Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Extra Virgin Olive Oil*, Basil* 4,2%, Vegetable Broth* (Sea Salt, Yeast Extract*, Sunflower Oil*, Leek*, Carrots*, CELERY*, Mace*, Nutmeg*, Parsley*), Wild Garlic*, Parsley*.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of gluten, nuts, sesame and mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 824
Energy (kcal): 198
Fat (g): 13.0
of which saturates (g): 2.2
Carbohydrate (g): 1.7
of which sugars (g): <0.5
Protein (g): 18.0
Salt (g): 1.4
Store chilled at 2-7°C
Enjoy them warm or simply cold!
Suitable for freezing, will change the texture.
Food contact material: Plastic - Other (Not Currently Recyclable)
Labels: Plastic - Other (Not Currently Recyclable)
Contains BPA: No