Add this organic, vegan Basil Tofu from our friends at Taifun to all your veggie-packed, Mediterranean-inspired dishes. Full of herbs and ready to eat either hot or cold, try this sustainably-sourced tofu cubed up and tossed into a tomato salad, or sliced and arranged on your antipasti board. Or simply slice and fry for a delicious garnish on any vegetarian main.
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Producer
Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 712 Energy (kcal): 170 Fat (g): 9.5 of which saturates (g): 1.4 Carbohydrate (g): 1.8 of which sugars (g): 0.5 Fibre (g): 1.2 Protein (g): 19.0 Salt (g): 1.3
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled at 2-7°C
Enjoy them warm or simply cold!
Suitable for freezing. Taifun Organic products can be frozen for several months, as long as they are transferred into a suitable container or bag. Please be aware that once tofu has been frozen, it can become more grainy and firm.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Labels: Plastic - Other (Not Currently Recyclable) Contains BPA: No