Basil Pesto with Tofu (180g)
Abel & Cole
£4.95
(£2.75 per 100g)
Unavailable
A classic pasta sauce is given a brilliant vegan makeover, with tofu adding a silky, smooth texture to proceedings, and lovely basil giving it all a fresh fragrance. This organic pesto goes so very well with a bowl of pasta cooked al dente.
Short best before date of 19th October 2019.
Short best before date of 19th October 2019.
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Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 2649
Energy (kcal): 642
Protein (g): 6.3
Carbohydrate (g): 12.2
of which sugars (g): 1.0
Fat (g): 62.7
of which saturates (g): 9.7
Salt (g): 2.4
Energy (kJ): 2649
Energy (kcal): 642
Protein (g): 6.3
Carbohydrate (g): 12.2
of which sugars (g): 1.0
Fat (g): 62.7
of which saturates (g): 9.7
Salt (g): 2.4
Ingredients & allergens
Ingredients & allergens
Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil* 25% (Genovese Basil P.D.O.* 48%, extra virgin olive oil* 45%, salt), Tofu* 3% (water, soy*), Pine kernels*, Walnuts*, Apple fibre*, Garlic*, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory which handles milk.
*= produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory which handles milk.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Once opened cover with oil, keep refrigerated and use within 5 days. Best served straight from jar as heating/cooking may affect taste.
Packaging
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA