Basil Pesto with Tofu, Organic, Abel & Cole (180g)

Basil Pesto with Tofu, Organic, Abel & Cole (180g)

(£2.75 per 100g)
Organic Vegan GlutenFree

A classic pasta sauce is given a brilliant vegan makeover, with tofu adding a silky, smooth texture to proceedings, and lovely basil giving it all a fresh fragrance. This organic pesto goes so very well with a bowl of pasta cooked al dente.
Short best before date of 19th October 2019.
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Ingredients & allergens

Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil* 25% (Genovese Basil P.D.O.* 48%, extra virgin olive oil* 45%, salt), Tofu* 3% (water, soy*), Pine kernels*, Walnuts*, Apple fibre*, Garlic*, Salt

For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory which handles milk.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 2649
Energy (kcal): 642
Protein (g): 6.3
Carbohydrate (g): 12.2
of which sugars (g): 1.0
Fat (g): 62.7
of which saturates (g): 9.7
Salt (g): 2.4

Storage & prep

Once opened cover with oil, keep refrigerated and use within 5 days. Best served straight from jar as heating/cooking may affect taste.


Food contact material: Glass (Recyclable)
Lid/Cap: Tinplate (Recyclable)
Contains BPA: No

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