Your dairy-free dreams of enjoying a cold glass of creamy banana milk have come true with Rebel Kitchen’s organic Banana Mylk. This nostalgic treat is crafted from coconut and oat for a silky-smooth texture, and mixes banana, coconut cream and delicate date nectar to achieve a sweet, fruity taste. Enjoy straight from the fridge or add a glug to smoothies and shakes to brighten up your day with its light, moreish flavour.
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Producer
Tamara and Ben began their rebellion in 2010 with The A Team Foundation, a charity that was all about helping the nation’s way with food, health and sustainability. For Tamara and Ben, they felt they could help spur on their message right at the source – food – and so Rebel Kitchen was created. Everything they do puts ethics, people’s health and sustainability at the front line of their crusade.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 248 Energy (kcal): 59 Fat (g): 2.4 of which saturates (g): 2 Carbohydrate (g): 8.1 of which sugars (g): 5.9 Fibre (g):2 Protein (g):0.4 Salt (g): 0.02
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Shake well before opening. Store in a cool, dark place. Avoid direct exposure to heat and sunlight. Once opened, keep refrigerated and consume within 2 days.