Balsamic Vinegar of Modena, Organic (250ml)

£3.25
(£1.30 per 100ml)

The exact process of making authentic balsamic vinegar remains shrouded in mystery, every family carefully guards its secret recipe. This one must have a truly amazing recipe as it has an incredible taste and takes salads (and chips) so much further.

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Producer

Ernesto Negro Marcigalia and his family make our Balsamic Vinegar at the foot of the Lessini Mountain Range. Whilst this presents quite a few logistical problems, it allows them to access the very finest spring water which gushes out at 450 meters above sea level, deep inside Monti Lessini National Park. The excellent qualities of this water have been recognised since the nineteenth century.

Ingredients & allergens

Wine vinegar* (67%), Concentrated grape must*, Burnt sugar* (2%), Sulphur dioxide E220 * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 97.8 Energy (kcal): 417.1 Protein (g): 1 Carbohydrate (g): 18.6 Fat (g): 0

Storage & prep

Ideal for marinades, barbeque and for fresh salads. Our balsamic vinegar should be stored in a cool dry place away from direct sunlight. Not suitable for home freezing.