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Ernesto Negro Marcigalia and his family make our Balsamic Vinegar at the foot of the Lessini Mountain Range. Whilst this presents quite a few logistical problems, it allows them to access the very finest spring water which gushes out at 450 meters above sea level, deep inside Monti Lessini National Park. The excellent qualities of this water have been recognised since the nineteenth century.
Wine vinegar* (67%), Concentrated grape must*, Burnt sugar* (2%), Sulphur dioxide E220 * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 97.8 Energy (kcal): 417.1 Protein (g): 1 Carbohydrate (g): 18.6 Fat (g): 0
Ideal for marinades, barbeque and for fresh salads. Our balsamic vinegar should be stored in a cool dry place away from direct sunlight. Not suitable for home freezing.