The exact process of making authentic balsamic vinegar remains shrouded in mystery, every family carefully guards its secret recipe. This one must have a truly amazing recipe as it has an incredible taste and takes salads (and chips) so much further.
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Producer
Ernesto Negro Marcigalia and his family make our Balsamic Vinegar at the foot of the Lessini Mountain Range. Whilst this presents quite a few logistical problems, it allows them to access the very finest spring water which gushes out at 450 meters above sea level, deep inside Monti Lessini National Park. The excellent qualities of this water have been recognised since the nineteenth century.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 98 Energy (kcal): 417 Fat (g): 0.0 of which saturates (g): n/a Carbohydrate (g): 18.6 of which sugars (g): 18.6 Fibre (g): 0.0 Protein (g): 1.0 Salt (g): 0.0
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Ideal for marinades, barbeque and for fresh salads. Our balsamic vinegar should be stored in a cool dry place away from direct sunlight. Not suitable for home freezing.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA