Balsamic Vinegar of Modena, Organic (250ml)

£3.75
(£1.50 per 100ml)

The exact process of making authentic balsamic vinegar remains shrouded in mystery, every family carefully guards its secret recipe. This one must have a truly amazing recipe as it has an incredible taste and takes salads (and chips) so much further.

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Producer

Ernesto Negro Marcigalia and his family make our Balsamic Vinegar at the foot of the Lessini Mountain Range. Whilst this presents quite a few logistical problems, it allows them to access the very finest spring water which gushes out at 450 meters above sea level, deep inside Monti Lessini National Park. The excellent qualities of this water have been recognised since the nineteenth century.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 98
Energy (kcal): 417
Fat (g): 0.0
of which saturates (g): n/a
Carbohydrate (g): 18.6
of which sugars (g): 18.6
Fibre (g): 0.0
Protein (g): 1.0
Salt (g): 0.0

Ingredients & allergens

Organic wine vinegar*, Organic concentrated grape must* and Organic cooked grape must*.

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Ideal for marinades, barbeque and for fresh salads. Our balsamic vinegar should be stored in a cool dry place away from direct sunlight. Not suitable for home freezing.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Black Salsify Stick Tips

30 mins

Pork Loin Chops with Pickled Balsamic Cherries

40 mins

2-2 people

Balsamic Vinegar of Modena, Organic (250ml)

Turn it into one of these

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