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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Butter* (MILK), EGG*, ground ALMONDS*, caster sugar*, white WHEAT flour* (fortified with calcium carbonate, iron, niacin, thiamin), raspberry jam* (raspberries*, raw cane sugar*, lemon*), icing sugar*, flaked ALMONDS*, salt.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1896
Energy (kcal): 454.9
Protein (g): 8.4
Carbohydrate (g): 36.9
of which sugars (g): 25.1
Fat (g): 30.4
of which saturates (g): 13.5
Salt (g): 0.2
Store in a cool dry place, out of direct sunlight. Consume by end of Best Before date.