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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Butter* (milk), Egg*, Unbleached white wheat flour* (fortified with: calcium carbonate, iron, niacin, thiamine), Ground almonds*, Sugar*, Raspberry jam* (raspberries*, sugar*, lemons*), Sliced almonds*, Icing sugar*, Salt. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1843 Energy (kcal): 455 Protein (g): 8.4 Carbohydrate (g): 37.1 of which sugars (g): 25.2 Fat (g): 30.5 of which saturates (g): 12.9 Salt (g): 0.2
Store in a cool dry place, out of direct sunlight. Consume by end of Best Before date.