Bacon Wrapped Turkey Thigh with Cranberry & Smoked Bacon Stuffing (650g)
Kelly's
£12.95
(£1.99 per 100g)
Available from 30th Nov
Make Christmas dinner a little easier with our Bacon Wrapped Turkey Thigh with Cranberry Stuffing from Kelly's. Boneless turkey thigh is filled with a pork, date and cranberry stuffing, rolled into a neat joint and wrapped in dry-cured streaky bacon.
What makes me special?
- Juicy thigh meat. Thigh meat is darker and fuller in flavour than breast, and it stays beautifully juicy as it roasts. It's a great choice if you love the richer side of the bird.
- Fruity pork stuffing. Pork is mixed with dates and dried cranberries for a stuffing that's savoury with little pops of sweetness. Every slice gets a ring of it through the middle.
- Dry-cured bacon. Streaky bacon wrapped around the outside crisps up in the oven and bastes the turkey as it cooks. It adds a gentle saltiness that brings the whole joint together.
- Boneless and easy to carve. The thigh is boned, stuffed and rolled into a ballotine, a classic way of preparing leg meat. Just slice it into neat rounds at the table.
- Ready in under an hour. Roast it in a moderate oven for 35-40 minutes until the juices run clear, then rest it for a few minutes before carving. Take it out of the fridge half an hour before cooking.
- Ideal for smaller gatherings. It's a small roasting joint, so it's perfect when you don't need a whole bird. Serve it with roast potatoes, sprouts and a spoonful of cranberry sauce.
- British turkey. The turkey and bacon both come from the UK. It's all prepared by the team at Kelly's in Essex.
- Freezer friendly. Freeze it on the day it arrives and use it within a month. Defrost it thoroughly before cooking.
What makes me special?
- Juicy thigh meat. Thigh meat is darker and fuller in flavour than breast, and it stays beautifully juicy as it roasts. It's a great choice if you love the richer side of the bird.
- Fruity pork stuffing. Pork is mixed with dates and dried cranberries for a stuffing that's savoury with little pops of sweetness. Every slice gets a ring of it through the middle.
- Dry-cured bacon. Streaky bacon wrapped around the outside crisps up in the oven and bastes the turkey as it cooks. It adds a gentle saltiness that brings the whole joint together.
- Boneless and easy to carve. The thigh is boned, stuffed and rolled into a ballotine, a classic way of preparing leg meat. Just slice it into neat rounds at the table.
- Ready in under an hour. Roast it in a moderate oven for 35-40 minutes until the juices run clear, then rest it for a few minutes before carving. Take it out of the fridge half an hour before cooking.
- Ideal for smaller gatherings. It's a small roasting joint, so it's perfect when you don't need a whole bird. Serve it with roast potatoes, sprouts and a spoonful of cranberry sauce.
- British turkey. The turkey and bacon both come from the UK. It's all prepared by the team at Kelly's in Essex.
- Freezer friendly. Freeze it on the day it arrives and use it within a month. Defrost it thoroughly before cooking.
Read more
Producer
Producer
Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 666
Energy (kcal): 159
Fat (g): 8
of which saturates (g): 3.2
Carbohydrate (g): 1
of which sugars (g): 1.7
Fibre (g): 1.8
Protein (g): 20.9
Salt (g): 1
Energy (kJ): 666
Energy (kcal): 159
Fat (g): 8
of which saturates (g): 3.2
Carbohydrate (g): 1
of which sugars (g): 1.7
Fibre (g): 1.8
Protein (g): 20.9
Salt (g): 1
Ingredients & allergens
Ingredients & allergens
Turkey (74%), Stuffing (17%) (Pork (36%), Water, Dates (11%), Bread Crumb (WHEAT Flour, Yeast, Salt), Dried Cranberry (6%), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Seasoning (Salt, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Spices, Preservative (E221) (SULPHITES), Stabiliser (E450), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings), Cure (Preservatives)), Dry Cure Bacon (3%) (Pork (99%), Cure (Preservatives (E252, E250), Salt), Sugar).
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated and do not exceed the use-by date. Suitable for freezing. Freeze on the day of delivery and use within 1 month. Defrost thoroughly before cooking. Once thawed, do not refreeze.
Packaging
Packaging
Packaging: Plastic - Other (Not Currently Recyclable), Cellulose (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Sleeves/wraps/seals: Other - Mixed Material (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No