Bacon Wrapped Leek & Apple Stuffing Balls Bundle (584g)

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£16.95

(£2.90 per 100g)

Available on 20th Dec

1 delivery only

Make the ultimate Christmas side with our Bacon Wrapped Leek and Apple Stuffing Balls Bundle. Roll the herby organic pork sausagemeat into balls, wrap each one in streaky bacon, and roast until crisp and golden.

What makes me special?

- Sweet and savoury. Juicy organic pork is seasoned with sage, thyme, and nutmeg, with little pieces of dried apple and leek for a gentle sweetness.
- Crisp, salty bacon. Unsmoked streaky bacon wraps around each ball and crisps up beautifully in the oven.
- Make them your way. Roll them big or small, or use the sausagemeat to fill homemade sausage rolls.
- Nitrate-free bacon. The bacon's cured without nitrates, using natural lemon and carob flavourings instead.
- Freezer friendly. Both packs can go in the freezer, so you can get ahead before the big day.
- British organic pork. Both are made by Helen Browning's with organic pork, certified by the Soil Association.
- Zero air miles. Like everything we sell, they're never air freighted. R11

Ingredients & allergens

Pork Sausagemeat with Leek & Apple: pork* (79%), seasoning* (7%) (potato starch*, sea salt, ground white pepper*, coarse ground black pepper*, antioxidant: ascorbic acid, ground ginger*, ground sage*, sugar*, ground nutmeg*, ground thyme*, ground cayenne pepper*, rosemary extract*), apple juice* (6%), dried apple pieces* (4%) (contains naturally occurring SULPHITES), water (3%), dried leek flakes* (1%). Unsmoked Streaky Bacon: British pork* (87%), water, salt, natural flavouring (lemon*, carob*), antioxidant: ascorbic acid. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Keep refrigerated at 0-4°C. Once opened, use the sausagemeat within 2 days and the bacon within 3 days. Both packs are suitable for home freezing.

Packaging

Make the ultimate Christmas side with our Bacon Wrapped Leek and Apple Stuffing Balls Bundle. Order now.

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