Bacon & Cranberry Pigs In Blankets, High Welfare, Non-Organic (300g, pack of 10)
Farmison & Co
£6.95
(£2.32 per 100g)
Unavailable
1 delivery only
An indulgent twist on a traditional Christmas classic. Feast on these Smoked Bacon & Cranberry Pigs In Blankets from Farmison & Co.
What makes me special?
- Free-range pork infused with cranberry and a hint of caramelised red onion marmalade
- Wrapped up in dry-cured streaky bacon for a deeply satisfying sweet and salty combination
- Serve as a festive canapé, or the perfect side for Christmas dinner
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Free-range pork infused with cranberry and a hint of caramelised red onion marmalade
- Wrapped up in dry-cured streaky bacon for a deeply satisfying sweet and salty combination
- Serve as a festive canapé, or the perfect side for Christmas dinner
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 837
Energy (kcal): 201
Fat (g): 11.5
of which saturates (g): 4
Carbohydrate (g): 3.1
of which sugars (g): 1.6
Fibre (g): 0.5
Protein (g): 16.3
Salt (g): 1.9
Energy (kJ): 837
Energy (kcal): 201
Fat (g): 11.5
of which saturates (g): 4
Carbohydrate (g): 3.1
of which sugars (g): 1.6
Fibre (g): 0.5
Protein (g): 16.3
Salt (g): 1.9
Ingredients & allergens
Ingredients & allergens
Pork trim (54%), dry cure smoked streaky bacon (27%) (pork, salt, brown sugar, sodium ascorbate, sodium nitrite), smoked bacon trim, dried cranberries (5%), water, red onion marmalade (3%) (red onion, sugar & cane molasses, balsamic vinegar of modena (red wine vinegar, grape must), red wine vinegar, black treacle, sea salt, preservative: sorbic acid, spice), gluten free crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil (rapeseed), Dextrose, Sugar, Yeast, Salt, Stabiliser (hydroxypropyl Methyl Cellulose), Maize Starch, Psyllium Fibre), seasoning (Salt, Potato Starch, Spices (white Pepper, Coriander, Nutmeg, Black Pepper, Chilli Powder, Pimento), Stabiliser (pentasodium Triphosphate), Dextrose, Yeast Extract, Preservative (sodium Disulphite), Onion Powder, Antioxidant (ascorbic Acid)), orange zest powder. Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, & sesame.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0°C & 4°C. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Oven
1. Preheat the oven to 200°C/180°C fan (gas 6).
2. Place the pigs in blankets onto a roasting tray. Roast for approximately 25 minutes until the bacon is crisp and caramelised and the sausages are thoroughly cooked.
Air fryer
Cook in the air fryer at 200°C for 15 minutes until the bacon is crisp and caramelised and the sausages are thoroughly cooked.
Cooking instructions:
Oven
1. Preheat the oven to 200°C/180°C fan (gas 6).
2. Place the pigs in blankets onto a roasting tray. Roast for approximately 25 minutes until the bacon is crisp and caramelised and the sausages are thoroughly cooked.
Air fryer
Cook in the air fryer at 200°C for 15 minutes until the bacon is crisp and caramelised and the sausages are thoroughly cooked.