Baby Plum Tomatoes (500g)
£6.45
(£1.29 per 100g)
Why?
These sweet little tomatoes have knocked our socks off with their incredible flavour. Firm and bursting with juice, they're perfect for pizzas and pasta dishes. If you're having a barbecue, then it's got to be these little oval beauties, with their brilliantly fleshy texture.
Country of Origin - Spain
Class - Minimum Class 2
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Producer
Producer
Our baby plum tomatoes are from a group of nine growers who came together in 1983 to grow organic tomatoes in Almeria. They work to keep alive the tradition of cultivating the land naturally, hand in hand with technological advances that help them to work and produce crops sustainably.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe and take them out a few hours before you eat or cook with them. They taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.