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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), Coconut Oil*, Almond Paste*, Hazelnuts*, Cane Sugar*, Stem Ginger*(ginger*, cane sugar*), Cocoa Powder*, Rhubarb*, Water, Ground Coffee*, Agave Syrup*, Sea Salt, Vanilla Extract*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of other nuts.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2438
Energy (kcal): 580
Fat (g): 46.0
of which saturates (g): 28.0
Carbohydrate (g): 35.0
of which sugars (g): 31.0
Protein (g): 6.2
Salt (g): 0.1
Keep Cool. Enjoy at room temperature.
Food contact material: Clear Tray Rpet Made From >90% Recycled Materials (Recyclable)
Lid/Cap: Base And Sleeve - Cardboard (Recyclable)
Sleeves/wraps/seals: Gold Film Metallised Pet (Not Currently Recyclable)
Contains BPA: No